One of the most wasteful parts of any home is always the kitchen. Everything gets wasted here. Water gets wasted constantly. Food gets wasted. Paper gets wasted. Plastic wrap gets wasted. Everything gets tossed away in the hubbub of getting dinner done and the dishes washed, and in between we all produce quite a lot of waste here. While waste is a cycle that is borne mostly out of a desire for efficiency, it can be mitigated through the use of appropriate items throughout our kitchens. Two great ways to reduce waste and be more environmentally friendly in the kitchen are:
These bags are absolutely great. Not only can you use them for regular trash, but you can compost them in your compost pile just like you would compost a paper bag. The secret is what it’s made out of. The plastic here isn’t quite the same as the plastic you’ve become accustomed to over the years. Instead of the nasty, oil-based plastics we more commonly use, the Biobag Compostable Trash Bag will break down in a very short amount of time. The secret is in its chemistry. The plastic in the bag is made out of corn starches, meaning it has a much more natural rate of decay than a plastic bag.
There are a lot of options out there if you want to use green cleaning products. I personally like the Seventh Generation line of products, but there are a lot of choices. If you’re new to using green cleaning products, then I recommend getting a gift basket of some type that will give you the chance to see how many different environmentally friendly cleaners work.