
While a lot of
adults seem to be jumping on the eco wagon there now seems to be a
lot of concern with how children respond to being eco-conscious. That
being said parents are trying to find ways of teaching their kids eco
responsibility. Below is a list of tips on teaching your kids to be
eco-friendly from an all too popular website called iVillage:
-
Water: Teach them
to keep the water flow to a pencil-thin stream when using the sink. -
Energy: Tell them
to turn off the lights when leaving a room and to leave the lights
off during the day. Natural sunlight is generally good enough. -
Toxic Exposure:
Cleaning up messy little hands? Be sure to avoid anti-bacterial hand
soaps and hand sanitizers that contain triethanolamine.
Anti-bacterial hand soaps have been proven to cause more harm than
good because they kill beneficial bacteria as well as the bad stuff
and may be leading to super-strains of bacteria that are resistant
to antibiotics. Hand sanitizers that contain the ingredient
triethanolamine can damage liver and kidneys. -
Waste: Recycle
newspapers, magazines and junk mail. You can present it as a game
that involves sorting out the different types and putting them in
their special bins for points. Assign a daily chore to help with the
sorting and recycling. -
Make notebooks out of cereal box
covers and fill with three-hole punched recycled paper. It’s simple:
Have your kids save their favorite cereal boxes and cut out the
front cover a little larger than 8 1/2 x 11. Collect 50 sheets of
paper already printed on one side; flip the stack over and punch
holes in the entire stack. Slip metal rings through the holes to
hold it all together. -
Food:
Teach your preschooler how to help pick out ripe seasonal fruit and
vegetables for their snacks and meals. Show them that when they have
finished their fruit and vegetables, there are parts that can be
composted. Involve your children in composting your food scraps,
coffee grounds, etc. Get them used to seeing that food waste is not
garbage but rather something that can be turned into soil to grow
more food. -
Pack
sandwiches, fruits, veggies and treats in reusable food containers. -
Transportation:
Walk whenever possible. Plan out your weekly menu and shopping
needs, and go to the store once to cut back on multiple trips. -
Have kids take the bus to school
to cut down on carbon emissions



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